Ladyfinger Dessert

Adapted from

  • 3 ozs strawberry gelatin powder
  • 1 c boiling water
  • 1 c cold water
  • 1/8 tsp almond extract
  • 10 pcs lady fingers, cut in half cross wise
  • 8 ozs Cool Whip Free, thawed
Ladyfinger Dessert
In a mixing bowl, dissolve gelatin powder into boiling water. Add cold water and almond extract. Pour 3/4 cup into a 9" pie pan. Chill until sightly thickened. Insert lady fingers around edges of pan. Chill until set, but not firm. Chill remaining gelatin until very thick; then whip until fluffy. Pour over gelatin in pan. Chill entire pie until firm. Spread whipping topping evenly over top.
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Posted: 8/25/1997
Rated by 0 users (0.00)
WW Points* : 2.55
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 126
Calories from Fat 6 (4%)
% Daily Value *
Total Fat 0.6g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 121mg 5%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 0.1g 0%
Sugars 12g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.