Adapted from 
                        Hunt's Easy Family Dinners
                    
                
                
            
                
                    
                            - 
                                21 pcs
                                jumbo pasta shells, cooked
                            
 
                            - 
                                1/4 c
                                egg whites, slightly beaten
                            
 
                            - 
                                8 ozs
                                mozzarella cheese, shredded
                            
 
                            - 
                                16 ozs
                                fat-free cottage cheese
                            
 
                            - 
                                8 ozs
                                turkey light meat, skinless, cooked and cubed
                            
 
                            - 
                                26 ozs
                                low-fat spaghetti sauce
                            
 
                            - 
                                2 tbsps
                                parmesan cheese
                            
 
                    
                 
             
            
Preheat oven to 425. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and turkey. Mix well. Fill cooked shells with turkey mixture. Place shells into pan. Pour spaghetti sauce over top. Sprinkle parmesan cheese over top spaghetti sauce. Bake, covered, for 15 minutes. Uncover, and bake ten minutes more, or until mixture is bubbly.