Impossibly Easy Italian Chicken Pie

Name: Impossibly Easy Italian Chicken Pie
Yield: 9 servings
Ingredients: 1/3 c parmesan cheese; 9 ozs chicken breast strips, cooked and cubed; 4 ozs mozzarella cheese, shredded; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp garlic powder; 6 ozs tomato paste; 1/2 c low-fat baking mix; 1 c fat-free milk; 1/4 tsp black pepper; 2 whole eggs

Adapted from General Mills, Inc.

1/3 c parmesan cheese
9 ozs chicken breast strips, cooked and cubed
4 ozs mozzarella cheese, shredded
1/2 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
6 ozs tomato paste
1/2 c low-fat baking mix
1 c fat-free milk
1/4 tsp black pepper
2 whole eggs

Preheat oven to 400. Prepare a 9" pie plate with cooking spray; set aside. Sprinkle parmesan cheese in pie plate. In a mixing bowl, combine chicken, half cup mozzarella cheese, oregano, basil, garlic powder,and tomato paste. Spoon mixture over parmesan cheese in pan. In a smaller bowl, combine baking mix, milk, black pepper, and eggs. Mix until blended. Pour over chicken mixture. Bake for 35 minutes. Sprinkle with remaining mozzarella cheese. Bake five minutes more, or until knife inserted in center comes out clean. Cool five minutes before serving.

Posted: 10/27/2000

Casseroles

Rated by 9 users (4.33)

WW Points^* : 2.59

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 124 Calories from Fat 30 (24%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 62g	21%
Sodium 277mg	12%
Potassium 8mg	3%
Total Carbohydrate10g	3%
Dietary Fiber 0.7g	3%
Sugars 4g
Protein 12g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.