Impossibly Easy Chicken Ranch Pie

Name: Impossibly Easy Chicken Ranch Pie
Yield: 8 servings
Ingredients: 9 ozs chicken breast strips, cooked and cubed; 6 ozs frozen mixed vegetables, thawed; 3 ozs Monterey Jack cheese, shredded; 1 tsp salt; 1/2 cup low-fat baking mix; 1 oz ranch salad dressing mix, dry; 1 cup fat-free milk; 2 whole eggs

Adapted from General Mills, Inc.

9 ozs chicken breast strips, cooked and cubed
6 ozs frozen mixed vegetables, thawed
3 ozs Monterey Jack cheese, shredded
1 tsp salt
1/2 cup low-fat baking mix
1 oz ranch salad dressing mix, dry
1 cup fat-free milk
2 whole eggs

Preheat oven to 400. Prepare 9" square pan with cooking spray; set aside. In a mixing bowl, combine chicken, mixed vegetables, cheese, and salt. Mix well. Place mixture into prepared pan. In another mixing bowl, combine baking mix, dressing mix, milk, and eggs. Mix well. Pour over chicken mixture in pan. Bake 35 minutes, or until knife inserted in center comes out clean. Cool five minutes before serving.

Posted: 9/8/2000

Casseroles

Rated by 10 users (3.90)

WW Points^* : 3.46

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 158 Calories from Fat 51 (32%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 78g	26%
Sodium 872mg	36%
Potassium 18mg	6%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 3g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.