Icebox Macaroni Salad

Adapted from Creamettes Macaroni

  • 2 cups elbow macaroni, uncooked
  • 1 tbsp white vinegar
  • 1 tbsp olive oil
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 cup light mayonnaise
  • 10 ozs frozen peas, thawed
  • 4 ozs turkey light meat, skinless, cooked and cubed
  • 1 cup celery, diced
Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.
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Posted: 8/25/1997
Salads & Dressings
Rated by 3 users (3.33)
WW Points* : 5.29
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 257
Calories from Fat 86 (34%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 591mg 25%
Potassium 1mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 13g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.