Hot Caramel Sundaes

Adapted from

  • 1 1/2 c light brown sugar, packed
  • 1/3 c corn syrup
  • 1/3 c water
  • 3/4 c Cool Whip Free, thawed
  • 1 tbsp light margarine, melted
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • low-fat vanilla ice cream, slightly softened
In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over medium-high flame. Remove from heat; gradually stir in whipped topping. Cook over low flame until heated through. Remove from heat and stir in margarine, vanilla, and baking soda. Serve over vanilla ice cream.
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Posted: 8/25/1997
Desserts
Rated by 4 users (2.25)
WW Points* : 1.21
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 59
Calories from Fat 2 (4%)
% Daily Value *
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 20mg 1%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.