Honey Popcorn Balls

Adapted from

  • 2 qts air-popped popcorn
  • 1/2 c light brown sugar, packed
  • 1/2 c granulated sugar
  • 1/4 c honey
  • 1/3 c water
  • 1 tbsp light margarine
Preheat oven to 300. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248 degrees on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Cool slightly. With buttered hands, shape into balls.
Email Recipe
Print Recipe
Posted: 12/28/1997
Miscellaneous
Rated by 7 users (5.00)
WW Points* : 2.08
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 109
Calories from Fat 6 (6%)
% Daily Value *
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 12mg 0%
Potassium 0mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 0.8g 3%
Sugars 22g
Protein 0.7g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.