Honey Macaroonies

Adapted from Better Homes & Gardens, Homemade Cookies Cookbook

  • 1 1/2 c rolled oats, uncooked
  • 1/2 c coconut, flaked
  • 1/2 c walnuts, chopped
  • 1/2 c unbleached flour
  • 3/4 c light brown sugar, packed
  • 1/2 c light margarine, softened
  • 2 tbsps honey
  • 36 pcs candied cherries
Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 3/4" muffin pan. Top each cookie with a red candied cherry. Bake for 15 minutes or until lightly browned.
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Posted: 12/7/1997
Rated by 1 users (4.00)
WW Points* : 1.43
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 62
Calories from Fat 25 (41%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 35mg 1%
Potassium 0mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 0.3g 1%
Sugars 6g
Protein 0.7g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.