Adapted from
Mix It Up Desserts
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15 1/4 ozs
yellow cake mix
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1/3 cup
olive oil
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4 whole
eggs
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8 ozs
light sour cream
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1 cup
light brown sugar, packed
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1/2 cup
pecans, chopped
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1 tbsp
cinnamon
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Glaze:
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1 cup
powdered sugar
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2 tbsps
fat-free milk
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1 tsp
pure vanilla extract
Preheat oven to 350. Prepare a 9"x13"' pan with cooking spray; set aside. In a mixing bowl, combine cake mix, oil, eggs, and sour cream. Mix well. Spread half the mixture into prepared pan; set aside. In a smaller bowl, combine brown sugar, pecans, and cinnamon. Mix well and sprinkle over cake batter in pan. Spread remaining batter over nut mixture. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Meanwhile, in a a liquid measure, combine powdered sugar, milk, and vanilla extract. Prick warm cake with wooden dowel several times over top. Pour glaze mixture evenly over cake. Cool before serving.