Honey Bun Cake #2

Name: Honey Bun Cake #2
Yield: 15 servings
Ingredients: 15 1/4 ozs yellow cake mix; 1/3 cup olive oil; 4 whole eggs; 8 ozs light sour cream; 1 cup light brown sugar, packed; 1/2 cup pecans, chopped; 1 tbsp cinnamon; Glaze:; 1 cup powdered sugar; 2 tbsps fat-free milk; 1 tsp pure vanilla extract

Adapted from Mix It Up Desserts

15 1/4 ozs yellow cake mix
1/3 cup olive oil
4 whole eggs
8 ozs light sour cream
1 cup light brown sugar, packed
1/2 cup pecans, chopped
1 tbsp cinnamon
Glaze:
1 cup powdered sugar
2 tbsps fat-free milk
1 tsp pure vanilla extract

Preheat oven to 350. Prepare a 9"x13"' pan with cooking spray; set aside. In a mixing bowl, combine cake mix, oil, eggs, and sour cream. Mix well. Spread half the mixture into prepared pan; set aside. In a smaller bowl, combine brown sugar, pecans, and cinnamon. Mix well and sprinkle over cake batter in pan. Spread remaining batter over nut mixture. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Meanwhile, in a a liquid measure, combine powdered sugar, milk, and vanilla extract. Prick warm cake with wooden dowel several times over top. Pour glaze mixture evenly over cake. Cool before serving.

Posted: 10/1/2020

Cakes

Rated by 0 users (0.00)

WW Points^* : 7.08

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 310 Calories from Fat 111 (36%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 49g	16%
Sodium 228mg	10%
Potassium 19mg	6%
Total Carbohydrate47g	16%
Dietary Fiber 1g	4%
Sugars 36g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.