Honey Bun Cake

Name: Honey Bun Cake
Yield: 20 servings
Ingredients: Batter:; 18 1/4 ozs yellow cake mix; 1 c light sour cream; 2 tbsps olive oil; 4 whole eggs; Filling:; 1/3 c honey; 1/3 c light brown sugar, packed; 1/2 tbsp cinnamon; 1/4 c walnuts, chopped; Glaze:; 2 c powdered sugar, sifted; 1/3 c fat-free milk; 1 tsp pure vanilla extract

Adapted from The Cake Mix Doctor

Batter:
18 1/4 ozs yellow cake mix
1 c light sour cream
2 tbsps olive oil
4 whole eggs
Filling:
1/3 c honey
1/3 c light brown sugar, packed
1/2 tbsp cinnamon
1/4 c walnuts, chopped
Glaze:
2 c powdered sugar, sifted
1/3 c fat-free milk
1 tsp pure vanilla extract

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, sour cream, oil, and eggs in a mixing bowl. Mix until well blended. Pour batter into prepared pan. Drizzle honey over top batter. Sprinkle brown sugar, cinnamon, and walnuts over top all. Bake for 40 minutes, or until golden brown. Cool slightly in pan. Meanwhile, to prepare glaze, combine powdered sugar, milk, and vanilla extract in a mixing bowl. Mix until smooth and drizzling consistency. Pour mixture over warm cake, spreading evenly over top. Cool cake completely for 20 minutes. Then chill entire cake before serving.

Posted: 2/11/2000

Cakes

Rated by 5 users (4.20)

WW Points^* : 5.10

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 232 Calories from Fat 54 (23%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.3g
Cholesterol 37g	12%
Sodium 197mg	8%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 0.2g	1%
Sugars 32g
Protein 3g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.