Herb Bread Stuffing

Adapted from The Living Heart Diet

  • 1/2 tsp olive oil
  • 1 1/2 c mushrooms, sliced
  • 1 c onions, chopped
  • 1 stalk celery, chopped
  • 1 c low sodium chicken broth
  • 8 c bread crumbs
  • 3/4 tsp sage
  • 3/4 tsp thyme
  • 1/2 tsp parsley
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Add chicken broth, bread crumbs, sage, thyme, parsley, garlic powder, and black pepper. Place entire mixture into prepared pan. Bake for 45 minutes.

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Posted: 11/9/1997
Rated by 2 users (4.00)
WW Points* : 1.74
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 93
Calories from Fat 14 (16%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0.5g 0%
Sodium 232mg 10%
Potassium 0.7mg 0%
Total Carbohydrate3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.