Hearty Mexican Spaghetti

Name: Hearty Mexican Spaghetti
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 1 1/4 ozs low-sodium taco seasoning mix; 14 1/2 ozs canned diced tomatoes, undrained; 22 ozs Mexicorn, undrained; 9 ozs canned green chiles, undrained; 12 ozs angel hair spaghetti, broken in half, cooked, and drained; 1/2 cup cheddar cheese, shredded

Adapted from ConAgra Brands, Inc.

1 lb ground chicken breast
1/2 cup onions, chopped
1 1/4 ozs low-sodium taco seasoning mix
14 1/2 ozs canned diced tomatoes, undrained
22 ozs Mexicorn, undrained
9 ozs canned green chiles, undrained
12 ozs angel hair spaghetti, broken in half, cooked, and drained
1/2 cup cheddar cheese, shredded

In a large saucepan, cook chicken and onions until chicken is no longer pink. Add taco seasoning mix, tomatoes, corn, and chiles. Cook over medium heat until heated through. Fold in cooked spaghetti and cheese. Mix well and serve.

Posted: 7/24/2003

Pasta, Rice, & Grains

Rated by 1 users (5.00)

WW Points^* : 5.39

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 283 Calories from Fat 39 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 668mg	28%
Potassium 0mg	0%
Total Carbohydrate41g	14%
Dietary Fiber 3g	12%
Sugars 7g
Protein 18g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.