Hearty Mexican Spaghetti

Adapted from ConAgra Brands, Inc.

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 1 1/4 ozs low-sodium taco seasoning mix
  • 14 1/2 ozs canned diced tomatoes, undrained
  • 22 ozs Mexicorn, undrained
  • 9 ozs canned green chiles, undrained
  • 12 ozs angel hair spaghetti
  • broken in half, cooked, and drained
  • 1/2 c cheddar cheese, shredded
In a large saucepan, cook chicken and onions until chicken is no longer pink. Add taco seasoning mix, tomatoes, corn, and chiles. Cook over medium heat until heated through. Fold in cooked spaghetti and cheese. Mix well and serve.
Email Recipe
Print Recipe
Posted: 7/24/2003
Pasta, Rice, & Grains
Rated by 1 users (5.00)
WW Points* : 5.07
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 271
Calories from Fat 31 (11%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 844mg 35%
Potassium 0mg 0%
Total Carbohydrate41g 14%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.