Hash Brown Potatoes

Adapted from

  • 5 med baking potatoes, cooked
  • 1/2 c onions, chopped
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tbsp olive oil
Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip carefully over and cook for 15 minutes more or until brown and crusty. Repeat with remaining patties.
Email Recipe
Print Recipe
Posted: 8/25/1997
Rated by 6 users (3.83)
WW Points* : 2.00
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 116
Calories from Fat 9 (8%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 153mg 6%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.