Halloween Crisp Candy Corn Treats

Name: Halloween Crisp Candy Corn Treats
Yield: 24 servings
Ingredients: 1/2 cup light margarine, melted; 10 cups crispy rice cereal; 9 cups miniature marshmallows; 3 drops orange food coloring; 2 cups candy corn; 3/4 cup semisweet chocolate chips; 24 pcs candy pumpkins

Adapted from Home Cooking

1/2 cup light margarine, melted
10 cups crispy rice cereal
9 cups miniature marshmallows
3 drops orange food coloring
2 cups candy corn
3/4 cup semisweet chocolate chips
24 pcs candy pumpkins

In a saucepan, melt margarine and marshmallows. Mix until melted and smooth. Add orange food coloring. Stir until desired shade. In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press with floured hands. While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve. Cut into squares.

Posted: 10/21/1997

Holidays

Rated by 7 users (4.29)

WW Points^* : 3.79

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 173 Calories from Fat 29 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 183mg	8%
Potassium 17mg	6%
Total Carbohydrate34g	11%
Dietary Fiber 0g	0%
Sugars 17g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.