Ground Meat Pizza

Name: Ground Meat Pizza
Yield: 4 servings
Ingredients: 7 1/2 ozs Grands Reduced Fat Buttermilk biscuits; 8 ozs no-salt-added tomato sauce; 2 ozs ground chicken breast; 1 tsp pizza seasoning; 1/4 tsp Italian seasoning; 1/8 tsp garlic powder; 1 c mushrooms, sliced; 2 tbsps onions, chopped; 1 tbsp bell peppers, chopped; 3 ozs mozzarella cheese, shredded; 3 ozs cheddar cheese, shredded; 2 tbsps parmesan cheese

Adapted from How To Cook For 1 or 2

7 1/2 ozs Grands Reduced Fat Buttermilk biscuits
8 ozs no-salt-added tomato sauce
2 ozs ground chicken breast
1 tsp pizza seasoning
1/4 tsp Italian seasoning
1/8 tsp garlic powder
1 c mushrooms, sliced
2 tbsps onions, chopped
1 tbsp bell peppers, chopped
3 ozs mozzarella cheese, shredded
3 ozs cheddar cheese, shredded
2 tbsps parmesan cheese

Preheat oven to 350. Prepare a toaster oven tray with cooking spray. Press biscuits onto bottom and sides of prepared pan to form a crust. Bake for seven minutes. Remove from oven. Spoon tomato sauce onto partially baked crust. In a skillet, over medium heat, cook chicken until no longer pink. Add Italian seasoning, pizza seasoning, and garlic powder. Cook until chicken is no longer pink. Spread meat mixture onto crust. Sprinkle with mushrooms, onions, bell peppers, and cheese. Bake for 20 minutes or until crust is brown and cheese has melted.

Posted: 8/25/1997

Pizza

Rated by 1 users (5.00)

WW Points^* : 7.07

4 servings

Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 311 Calories from Fat 155 (50%)
% Daily Value *
Total Fat 15g	23%
Saturated Fat 6g	30%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 859mg	36%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 2g	8%
Sugars 7g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.