Gingerbread Waffles

Adapted from The Art Of Quick Breads

  • 2 1/2 cups unbleached flour
  • 4 tsps baking powder
  • 1 tsp baking soda
  • 1 tbsp ginger
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/4 cup egg whites, slightly beaten
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup molasses
  • 6 tbsps light sour cream
  • 3/4 cup raisins
Heat a standard waffle iron and spray with cooking spray. In a mixing bowl, combine flour, baking powder, baking soda, ginger, cinnamon, and allspice. In another mixing bowl, combine egg whites, buttermilk, molasses, sour cream, and raisins. Add dry ingredients with wet ingredients just until moistened. Pour enough batter onto hot waffle iron, or filling two-thirds of the waffle iron. Bake for four minutes, or as directed from your waffle iron instructions.
Email Recipe
Print Recipe
Posted: 8/25/1997
Breakfast
Rated by 0 users (0.00)
WW Points* : 4.95
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 259
Calories from Fat 14 (6%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g 1%
Sodium 415mg 17%
Potassium 0mg 0%
Total Carbohydrate55g 18%
Dietary Fiber 2g 8%
Sugars 20g
Protein 8g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.