Fusilli with Tomato and Meat Sauce

Name: Fusilli with Tomato and Meat Sauce
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 2 tsps garlic, minced; 28 ozs canned Italian style tomatoes, cut up and undrained; 1 tsp Italian seasoning; 1/2 tsp granulated sugar; 1/8 tsp black pepper; 8 ozs fusilli pasta, cooked

Adapted from Better Homes & Gardens Pasta

1 lb ground chicken breast
1 c onions, chopped
2 tsps garlic, minced
28 ozs canned Italian style tomatoes, cut up and undrained
1 tsp Italian seasoning
1/2 tsp granulated sugar
1/8 tsp black pepper
8 ozs fusilli pasta, cooked

To prepare sauce, cook chicken, onions, and garlic until chicken is no longer pink. Add tomatoes, seasoning, sugar, and black pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 40 minutes, or until most liquid has evaporated, stirring occasionally. Serve sauce over cooked pasta.

Posted: 3/21/2002

Pasta, Rice, & Grains

Rated by 1 users (3.00)

WW Points^* : 3.25

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 189 Calories from Fat 8 (4%)
% Daily Value *
Total Fat 0.8g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 587mg	24%
Potassium 0.4mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 7g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.