Fusilli with Summer Tomato Sauce

Adapted from

  • 4 whole fresh tomatoes, chopped
  • 1 tsp garlic, minced
  • 3 tbsps olive oil
  • 2 1/4 tsps salt
  • 1/4 tsp black pepper
  • 4 tsps basil
  • 1 lb fusilli pasta, cooked and drained
  • 1/4 c parmesan cheese
Fusilli with Summer Tomato Sauce
In a food processor, process tomatoes, garlic, oil, salt, black pepper, and basil together until smooth. Add mixture to pasta. Fold in parmesan cheese. Let sit for one minute to allow pasta to absorb some of the liquid.
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Posted: 7/26/2001
Pasta, Rice, & Grains
Rated by 4 users (4.00)
WW Points* : 5.32
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 257
Calories from Fat 58 (22%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 692mg 29%
Potassium 0.8mg 0%
Total Carbohydrate42g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 8g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.