Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Yield: 8 servings
Ingredients: 8 ozs refrigerated pie crust; 3/4 cup granulated sugar; 3 tbsp cornstarch; 1 cup water; 4 cups fresh blueberries; 1 tbsp lemon juice; 1/2 tsp lemon peel, grated

Adapted from General Mills, Inc.

8 ozs refrigerated pie crust
3/4 cup granulated sugar
3 tbsp cornstarch
1 cup water
4 cups fresh blueberries
1 tbsp lemon juice
1/2 tsp lemon peel, grated

Preheat oven to 450. Place crust into a 9" pie plate, pressing up sides and bottom, flute edges, if desired. Bake seven minutes; set aside to cool. In large saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat for ten minutes, or until smooth. Add 1 1/2 cups blueberries. Reduce heat to low and cover. Cook berries for ten minutes or until clear. Add lemon juice, lemon peel and remaining blueberries. Stir well. Pour into cooled crust. Let pie stand for three hours before serving.

Posted: 10/2/2014

Pies

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WW Points^* : 4.86

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 234 Calories from Fat 16 (7%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 149mg	6%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 25g
Protein 1g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.