Fresh Blueberry Pie

Adapted from

  • 8 ozs refrigerated pie crust
  • 3/4 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 cup water
  • 4 c fresh blueberries
  • 1 tbsp bottled lemon juice
  • 1/2 tsp lemon peel, grated
Fresh Blueberry Pie
Preheat oven to 450. Place crust into a 9" pie plate, pressing up sides and bottom, flute edges, if desired. Bake seven minutes; set aside to cool. In large saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat for ten minutes, or until smooth. Add 1 1/2 cups blueberries. Reduce heat to low and cover. Cook berries for ten minutes or until clear. Add lemon juice, lemon peel and remaining blueberries. Stir well. Pour into cooled crust. Let pie stand for three hours before serving.
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Posted: 10/2/2014
Pies
Rated by 0 users (0.00)
WW Points* : 2.00
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 120
Calories from Fat 5 (4%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 2g 8%
Sugars 25g
Protein 1g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.