Fluffy Peanut Butter Pie

Adapted from Delicious Desserts Made Easy With Eagle Brand

  • Crust:
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 1/4 cup margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 3/4 cup peanut butter
  • 3 tbsps lemon juice
  • 1 tsp pure vanilla extract
  • 1 cups Cool Whip Free, thawed
  • 2 tsps chocolate syrup
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust. Chill four hours or until set. Before serving drizzle syrup over pie.
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Posted: 8/25/1997
Rated by 0 users (0.00)
WW Points* : 8.78
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 388
Calories from Fat 103 (26%)
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 6g 2%
Sodium 357mg 15%
Potassium 143mg 48%
Total Carbohydrate43g 14%
Dietary Fiber 2g 8%
Sugars 39g
Protein 13g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.