Favorite Baked Pasta

Adapted from Casseroles

  • 1 lb ground chicken breast
  • 1 cup onions, chopped
  • 1 tsp salt
  • 16 ozs whole wheat rotini pasta, cooked and drained
  • 24 ozs low-fat spaghetti sauce
  • 2 whole eggs
  • 1/3 cup parmesan cheese, grated
  • 16 ozs fat-free cottage cheese
  • 8 ozs mozzarella cheese, shredded
Favorite Baked Pasta
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large saucepan, cook chicken and onions until chicken is no longer pink. Add spaghetti sauce and heat through; set aside. In a small bowl, combine eggs and parmesan cheese. Add cooked pasta and mix well. Spread half the pasta mixture evenly over bottom of pan. Top with half the cottage cheese, chicken sauce, and mozzarella cheese. Repeat layers once more. Cover and bake for 20 minutes. Uncover, and bake again for 15 minutes, or until cheese has melted.
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Posted: 5/13/2021
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 6.28
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 325
Calories from Fat 48 (15%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 70g 23%
Sodium 774mg 32%
Potassium 17mg 6%
Total Carbohydrate43g 14%
Dietary Fiber 6g 24%
Sugars 8g
Protein 27g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.