EZ-Est Rigatoni

Name: EZ-Est Rigatoni
Yield: 8 servings
Ingredients: 1 c mushrooms, sliced; 1/2 c bell peppers, chopped; 1/2 c onions, chopped; 16 ozs low-fat spaghetti sauce; 2 tbsps parmesan cheese; 1 tsp salt; 1/8 tsp black pepper; 8 ozs rigatoni pasta, cooked and drained; 3 ozs mozzarella cheese, shredded

Adapted from Hunt's 100 Years of Great American Cooking

1 c mushrooms, sliced
1/2 c bell peppers, chopped
1/2 c onions, chopped
16 ozs low-fat spaghetti sauce
2 tbsps parmesan cheese
1 tsp salt
1/8 tsp black pepper
8 ozs rigatoni pasta, cooked and drained
3 ozs mozzarella cheese, shredded

Preheat oven to 400. Prepare a 8" square casserole dish with cooking spray; set aside. In a large saucepan, cook mushrooms, bell peppers, and onions until tender. Stir in spaghetti sauce, parmesan cheese, salt, and black pepper. Mix well. Add pasta. Spread mixture into prepared pan. Sprinkle cheese on top. Bake for 15 minutes.

Posted: 9/30/2004

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.79

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 151 Calories from Fat 17 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g	1%
Sodium 474mg	20%
Potassium 0.4mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 4g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.