Easy Taco Rotini

Adapted from Riviana Foods, Inc.

  • 8 ozs rotini pasta, cooked and drained
  • 1 lb ground chicken breast, skinless
  • 1 cup onions, chopped
  • 28 ozs no-salt-added crushed tomatoes
  • 1 1/4 ozs taco seasoning mix
  • 1 cup water
  • 3 ozs cheddar cheese, shredded
  • 3 ozs low-fat tortilla chips, crushed
Easy Taco Rotini
Prepare a 11"x7" casserole dish with cooking spray. Spread cooked pasta onto bottom; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in tomatoes, taco seasoning mix, and water. Mix well and bring to a boil. Preheat oven to 350. Pour sauce over pasta in dish. Sprinkle with cheese and tortilla chips. Bake for 20 minutes, or until heated through.
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Posted: 10/31/2019
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 5.72
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 301
Calories from Fat 54 (18%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 44g 15%
Sodium 462mg 19%
Potassium 0mg 0%
Total Carbohydrate34g 11%
Dietary Fiber 4g 16%
Sugars 43g
Protein 22g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.