Easy Taco Rotini

Name: Easy Taco Rotini
Yield: 8 servings
Ingredients: 8 ozs rotini pasta, cooked and drained; 1 lb ground chicken breast, skinless; 1 cup onions, chopped; 28 ozs no-salt-added crushed tomatoes; 1 1/4 ozs taco seasoning mix; 1 cup water; 3 ozs cheddar cheese, shredded; 3 ozs low-fat tortilla chips, crushed

Adapted from Riviana Foods, Inc.

8 ozs rotini pasta, cooked and drained
1 lb ground chicken breast, skinless
1 cup onions, chopped
28 ozs no-salt-added crushed tomatoes
1 1/4 ozs taco seasoning mix
1 cup water
3 ozs cheddar cheese, shredded
3 ozs low-fat tortilla chips, crushed

Prepare a 11"x7" casserole dish with cooking spray. Spread cooked pasta onto bottom; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in tomatoes, taco seasoning mix, and water. Mix well and bring to a boil. Preheat oven to 350. Pour sauce over pasta in dish. Sprinkle with cheese and tortilla chips. Bake for 20 minutes, or until heated through.

Posted: 10/31/2019

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 5.72

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 301 Calories from Fat 54 (18%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 44g	15%
Sodium 462mg	19%
Potassium 0mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 4g	16%
Sugars 43g
Protein 22g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.