Easy Drop Danish

Name: Easy Drop Danish
Yield: 12 servings
Ingredients: Danish:; 2 cups low-fat baking mix; 1/4 cup margarine, softened; 2 tbsps granulated sugar; 3/4 cup fat-free milk; 1/4 cup strawberry jam; Glaze:; 2/3 c powdered sugar; 1 tbsp water, warm; 1/2 tsp pure vanilla extract

Adapted from General Mills, Inc.

Danish:
2 cups low-fat baking mix
1/4 cup margarine, softened
2 tbsps granulated sugar
3/4 cup fat-free milk
1/4 cup strawberry jam
Glaze:
2/3 c powdered sugar
1 tbsp water, warm
1/2 tsp pure vanilla extract

Preheat oven to 450. To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl. Mix until crumbly. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet. Make a well in center of each with back of spoon. Fill with one teaspoon jam. Bake for ten minutes, or until golden brown. Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract. Mix until smooth. While danish are still warm, drizzle glaze over top.

Posted: 8/25/1997

Breads

Rated by 5 users (3.80)

WW Points^* : 3.49

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 158 Calories from Fat 39 (25%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 294mg	12%
Potassium 23mg	8%
Total Carbohydrate25g	8%
Dietary Fiber 0g	0%
Sugars 15g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.