Easy Chicken Pasta Supper

Adapted from Nestle

  • 1 lb ground chicken breast, skinless
  • 1 cup onions, chopped
  • 8 ozs dry pasta, cooked
  • 1 cup fat-free evaporated milk
  • 12 ozs chili sauce
Easy Chicken Pasta Supper
In a large skillet, cook chicken and onions until chicken is no longer pink. Drain, if needed. Add cooked pasta, evaporated milk, and chili sauce. Mix well and bring to a boil.
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Posted: 9/30/2021
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 5.07
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 255
Calories from Fat 15 (6%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 651mg 27%
Potassium 110mg 37%
Total Carbohydrate40g 13%
Dietary Fiber 1g 4%
Sugars 13g
Protein 18g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.