Easy Chicken Bake

Adapted from Stove Top Recipes

  • 1 lb chicken breast halves skinless, cut into pieces
  • 10 3/4 ozs low-fat cream of chicken soup
  • 4 ozs light sour cream
  • 16 ozs frozen mixed vegetables, thawed and drained
  • 6 ozs savory herbs stuffing mix
  • 1 1/2 cup water, hot
Easy Chicken Bake
Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a large skillet, cook chicken and vegetables until chicken is no longer pink. Add soup and sour cream. Mix well. Spread evenly into prepare dish. In a shallow bowl, combine stuffing mix and hot water. Mix well and spread over top chicken mixture in dish. Bake for 30 minutes, or until heated through.
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Posted: 8/13/2020
Rated by 0 users (0.00)
WW Points* : 4.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 223
Calories from Fat 33 (15%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 626mg 26%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 3g 12%
Sugars 1g
Protein 19g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.