Easy Chicken Bake

Name: Easy Chicken Bake
Yield: 8 servings
Ingredients: 1 lb chicken breast halves skinless, cut into pieces; 10 3/4 ozs low-fat cream of chicken soup; 4 ozs light sour cream; 16 ozs frozen mixed vegetables, thawed and drained; 6 ozs savory herbs stuffing mix; 1 1/2 cup water, hot

Adapted from Stove Top Recipes

1 lb chicken breast halves skinless, cut into pieces
10 3/4 ozs low-fat cream of chicken soup
4 ozs light sour cream
16 ozs frozen mixed vegetables, thawed and drained
6 ozs savory herbs stuffing mix
1 1/2 cup water, hot

Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a large skillet, cook chicken and vegetables until chicken is no longer pink. Add soup and sour cream. Mix well. Spread evenly into prepare dish. In a shallow bowl, combine stuffing mix and hot water. Mix well and spread over top chicken mixture in dish. Bake for 30 minutes, or until heated through.

Posted: 8/13/2020

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.19

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 223 Calories from Fat 33 (15%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 626mg	26%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 3g	12%
Sugars 1g
Protein 19g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.