Easy As 1-2-3 Square Pie

Name: Easy As 1-2-3 Square Pie
Yield: 12 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; First Layer:; 8 ozs neufchatel cheese, softened; 1 cup powdered sugar; 12 ozs Cool Whip Free, thawed; Second Layer:; 6 ozs instant vanilla pudding mix; 1 cup fat-free milk; 2 cups pumpkin pie mix

Adapted from Libby's, Favorite Pumpkin Recipes

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
First Layer:
8 ozs neufchatel cheese, softened
1 cup powdered sugar
12 ozs Cool Whip Free, thawed
Second Layer:
6 ozs instant vanilla pudding mix
1 cup fat-free milk
2 cups pumpkin pie mix

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly into bottom of 9"x13" pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes, or until edges are brown. Cool on rack before filling. To prepare first layer, combine Neufchatel cheese and powdered sugar in a mixing bowl. Mix until fluffy. Fold in half carton whipped topping. Spread over crust. To prepare second layer, combine pudding mix, milk, and pumpkin pie mix. Mix until thickened and well blended. Pour over cream cheese layer. Top with remaining whipped topping. Chill three hours or overnight.

Posted: 8/25/1997

Pies

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WW Points^* : 5.65

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 286 Calories from Fat 36 (13%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 391mg	16%
Potassium 0mg	0%
Total Carbohydrate56g	19%
Dietary Fiber 2g	8%
Sugars 41g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.