Different Doughnuts

Name: Different Doughnuts
Yield: 14 servings
Ingredients: 3 3/4 cups low-fat baking mix; 1/2 cup light brown sugar, packed; 3/4 tsp nutmeg; 1/3 cup margarine, cold; 1 whole egg; 1/2 cup fat-free plain yogurt; 1/2 cup sweetened applesauce; 1 tsp pure vanilla extract; Glaze:; 1 cup powdered sugar, sifted; 1 tsp almond extract; 2 tbsps fat-free milk

Adapted from Southern Success Recipes

3 3/4 cups low-fat baking mix
1/2 cup light brown sugar, packed
3/4 tsp nutmeg
1/3 cup margarine, cold
1 whole egg
1/2 cup fat-free plain yogurt
1/2 cup sweetened applesauce
1 tsp pure vanilla extract
Glaze:
1 cup powdered sugar, sifted
1 tsp almond extract
2 tbsps fat-free milk

Preheat oven to 425. Prepare 2 baking sheets with cooking spray; set aside. In a mixing bowl, combine baking mix, brown sugar, and nutmeg. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Stir in egg, yogurt, applesauce, and vanilla extract. Stir just until moistened. Turn out dough onto a surface lightly sprinkled with additional baking mix. Roll to 1/2" thickness. Cut with a floured 3" biscuit cutter. Punch a hole in the center of each doughnut with a floured finger. Place on baking sheet and pull dough gently to make about a 1" hole, keeping doughnut uniformly shaped. Brush tops with milk and sprinkle with granulated sugar. Bake for 12 minutes or until golden brown. Cool. Meanwhile, to prepare glaze, combine powdered sugar, almond extract, and milk. Drizzle over doughnuts.

Posted: 8/25/1997

Breads

Rated by 1 users (5.00)

WW Points^* : 4.72

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 231 Calories from Fat 55 (24%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 13g	4%
Sodium 461mg	19%
Potassium 57mg	19%
Total Carbohydrate39g	13%
Dietary Fiber 2g	8%
Sugars 19g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.