Devil's Food Cookies

Adapted from Cooking Light Magazine

  • 1/4 c margarine, softened
  • 1/2 c low-fat buttermilk
  • 1 tsp pure vanilla extract
  • 1/4 c egg whites, slightly beaten
  • 1 1/2 c unbleached flour
  • 1/2 c cocoa powder, sifted
  • 2/3 c granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsps powdered sugar, sifted
Preheat oven to 350. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. In another mixing bowl, sift together flour, cocoa powder, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. Bake for seven minutes. Sprinkle with powdered sugar.

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Posted: 8/25/1997
Rated by 10 users (4.40)
WW Points* : 1.21
30 servings
Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 56
Calories from Fat 13 (23%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.3g
Cholesterol 0.3g 0%
Sodium 69mg 3%
Potassium 8mg 3%
Total Carbohydrate5g 2%
Dietary Fiber 0.4g 2%
Sugars 5g
Protein 2g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.