Crustless Bacon & Egg Quiche

Adapted from The Country Cooking Recipe Collection

  • 2 ozs bacon slices, cooked and crumbled
  • 1/2 cup fat-free milk
  • 1/2 cup low-fat baking mix
  • 3 whole eggs
  • 2 tbsps margarine, melted
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cheddar cheese, shredded
Preheat oven to 350. Prepare a 9" pie pan with cooking spray; set aside. In a food processor, combine milk, baking mix, eggs, margarine, salt, and black pepper. Process for 15 seconds. Pour into prepared pan. Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes. Let stand 10 minutes before serving.
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Posted: 8/25/1997
Breakfast
Rated by 2 users (4.00)
WW Points* : 4.28
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 168
Calories from Fat 101 (60%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 93g 31%
Sodium 649mg 27%
Potassium 36mg 12%
Total Carbohydrate6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.