Creamy Tuna Broccoli and Swiss Sauce

Name: Creamy Tuna Broccoli and Swiss Sauce
Yield: 8 servings
Ingredients: 10 3/4 ozs cream of broccoli soup; 5 ozs fat-free evaporated milk; 1/2 cup reduced fat swiss cheese; 10 ozs frozen chopped broccoli, thawed and cooked; 5 ozs tuna in water, drained and flaked; 1/4 tsp salt; 12 ozs bow tie pasta, cooked

Adapted from Tuna for Today

10 3/4 ozs cream of broccoli soup
5 ozs fat-free evaporated milk
1/2 cup reduced fat swiss cheese
10 ozs frozen chopped broccoli, thawed and cooked
5 ozs tuna in water, drained and flaked
1/4 tsp salt
12 ozs bow tie pasta, cooked

In a large saucepan, combine soup, evaporated milk, and cheese. Mix well and cook over low heat for ten minutes. Add cooked broccoli, tuna, and salt. Mix well and heat until bubbly. Serve over cooked pasta.

Posted: 10/22/2015

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 5.26

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 272 Calories from Fat 49 (18%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g	6%
Sodium 463mg	19%
Potassium 94mg	31%
Total Carbohydrate39g	13%
Dietary Fiber 3g	12%
Sugars 5g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.