Creamy Chicken Casserole

Name: Creamy Chicken Casserole
Yield: 8 servings
Ingredients: 6 1/2 ozs chicken breast strips, cooked and cubed; 1 1/2 c long-grain white rice, cooked; 3 whole hard-boiled eggs, chopped; 1/2 c onions, chopped; 10 3/4 ozs low-fat cream of mushroom soup; 3/4 c light mayonnaise; 1 c crispy rice cereal

Adapted from The Kraft Cookbook

6 1/2 ozs chicken breast strips, cooked and cubed
1 1/2 c long-grain white rice, cooked
3 whole hard-boiled eggs, chopped
1/2 c onions, chopped
10 3/4 ozs low-fat cream of mushroom soup
3/4 c light mayonnaise
1 c crispy rice cereal

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine chicken, cooked rice, eggs, and onions. Mix well. Fold in soup and mayonnaise. Mix well. Spread mixture evenly into prepared dish. Sprinkle cereal over top. Bake for 45 minutes.

Posted: 6/23/2000

Casseroles

Rated by 13 users (3.92)

WW Points^* : 4.79

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 236 Calories from Fat 23 (10%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 95g	32%
Sodium 559mg	23%
Potassium 5mg	2%
Total Carbohydrate39g	13%
Dietary Fiber 0.9g	4%
Sugars 3g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.