Creamy Banana Pudding

Adapted from Quick & Easy Desserts

  • 14 ozs low fat sweetened condensed milk
  • 1 1/2 cups water, cold
  • 3 ozs instant vanilla pudding mix
  • 2 cups Cool Whip Free, thawed
  • 36 pcs vanilla wafers
  • 3 med bananas, sliced
In a mixing bowl, combine sweetened condensed milk, water, and pudding mix. Mix until smooth. Fold in whipped topping. Spoon one cup mixture onto bottom of a 2-quart casserole dish. Top with one-third each of wafers, bananas, and remaining pudding mixture. Repeat layers two times. Chill several hours before serving. Refrigerate leftovers.
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Posted: 6/9/2000
Rated by 6 users (5.00)
WW Points* : 4.15
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 209
Calories from Fat 16 (8%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g 2%
Sodium 163mg 7%
Potassium 0mg 0%
Total Carbohydrate44g 15%
Dietary Fiber 1g 4%
Sugars 35g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.