Creamy Apple Walnut Pie

Name: Creamy Apple Walnut Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 21 ozs apple pie filling; 3 tbsps walnuts, chopped; 2 tbsps light brown sugar, packed; 1 tsp cinnamon; 1/2 cup fat-free milk; 1/2 cup fat-free half and half; 3 ozs instant vanilla pudding mix; 8 ozs Cool Whip Free, thawed and divided

Adapted from Jello, Fun & Fabulous Recipes

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
21 ozs apple pie filling
3 tbsps walnuts, chopped
2 tbsps light brown sugar, packed
1 tsp cinnamon
1/2 cup fat-free milk
1/2 cup fat-free half and half
3 ozs instant vanilla pudding mix
8 ozs Cool Whip Free, thawed and divided

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Meanwhile, to prepare filling, combine pie filling, walnuts, brown sugar, and cinnamon. Mix well. Spread mixture into crust; set aside. In another mixing bowl, combine fat-free milk, half and half, and pudding mix. Mix well. Fold in one and half cups whipped topping. Spoon over apple mixture in crust. Spread remaining whipped topping on top. Chill three hours before serving.

Posted: 5/26/2000

Pies

Rated by 0 users (0.00)

WW Points^* : 7.40

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 351 Calories from Fat 66 (19%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 393mg	16%
Potassium 0mg	0%
Total Carbohydrate63g	21%
Dietary Fiber 1g	4%
Sugars 41g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.