Cranberry Breads

Adapted from

  • 2 1/4 c unbleached flour
  • 2 c granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c canned pumpkin
  • 1 c fresh cranberries, chopped
  • 1/4 c olive oil
  • 1/2 c egg whites, slightly beaten
Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. In another mixing bowl, combine pumpkin, cranberries, oil, and egg whites. Add wet ingredients with dry ingredients just until moistened. Pour mixture evenly into prepared pans. Bake for one hour , or until toothpick inserted in center comes out clean.
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Posted: 11/30/1997
Breads
Rated by 3 users (5.00)
WW Points* : 2.01
32 servings
Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 99
Calories from Fat 16 (17%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 49mg 2%
Potassium 0mg 0%
Total Carbohydrate8g 3%
Dietary Fiber 0.7g 3%
Sugars 12g
Protein 1g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.