Cookie Candy Turkeys

Adapted from Country Baking

  • 12 pcs chocolate stars
  • 12 pcs caramel candy, unwrapped
  • 12 pcs reduced fat fudge striped cookies
  • 12 pcs candy corn
To make each turkey, place chocolate star, pint side up, on work surface. Place one caramel candy on waxed paper. Microwave on high for five seconds, or just until slightly softened. Place softened caramel on tip of chocolate star, pressing down so they stick together. To make tail, press cookie, striped side facing forward, firmly against the sot caramel to stand upright. Press candy on top of caramel to resemble turkey's beak.

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Posted: 11/2/1997
Rated by 2 users (4.00)
WW Points* : 2.45
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 109
Calories from Fat 38 (35%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 60mg 2%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 0.3g 1%
Sugars 11g
Protein 0.9g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.