Coffee Time Cake

Adapted from The Kraft Cookbook

  • 1 1/4 c granulated sugar
  • 8 ozs fat-free cream cheese, softened
  • 1/4 cup olive oil
  • 2 whole egg
  • 1 cup bananas, mashed
  • 1 tsp pure vanilla extract
  • 2 1/4 c unbleached flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup walnuts, chopped
  • 2 tbsp granulated sugar
  • 2 tsp cinnamon
Coffee Time Cake
Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine 1 1/4 cups sugar, cream cheese, and oil. Add eggs, bananas, and vanilla extract. Mix well; set aside. In another mixing bowl, combine flour, baking powder, and baking soda. Add to wet ingredients. In a smaller bowl, combine walnuts, remaining sugar, and cinnamon. Fold half this mixture into flour mixture. Mix until all is moistened. Pour batter evenly into prepared pan. Sprinkle top evenly with cinnamon mixture. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
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Posted: 10/16/2014
Cakes
Rated by 0 users (0.00)
WW Points* : 6.13
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 289
Calories from Fat 80 (28%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 200mg 8%
Potassium 12mg 4%
Total Carbohydrate25g 8%
Dietary Fiber 2g 8%
Sugars 25g
Protein 7g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.