Classic Tuna Noodle Casserole

Adapted from Campbell's Kitchen Cookbook

  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup fat-free milk
  • 1 cup frozen peas, thawed
  • 12 ozs tuna in water, drained
  • 7 ozs shell pasta, cooked
  • 3 tbsps bread crumbs
Classic Tuna Noodle Casserole
Preheat oven to 400. Prepare a 11"x7" dish with cooking spray; set aside. In a mixing bowl, combine cream of mushroom soup, milk, peas, tuna, and cooked pasta. Mix well. Spread into prepared dish. Sprinkle bread crumbs evenly over top. Bake for 25 minutes, or until heated through.
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Posted: 4/23/2020
Rated by 0 users (0.00)
WW Points* : 3.28
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 180
Calories from Fat 14 (8%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 371mg 15%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.