Cinnamon Raisin Waffles

Adapted from Unknown

  • 3 tbsps granulated sugar
  • 1/2 tsp cinnamon
  • 2 cups unbleached flour
  • 1 1/2 tbsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 2 whole egg whites, slightly beaten
  • 1 3/4 cups low-fat buttermilk
  • 1/4 cup light sour cream
  • 2 tbsps maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp orange extract
  • 1/2 cup raisins
Heat a standard waffle iron and spray with cooking spray. In a small bowl, combine three tablespoons sugar and half teaspoon cinnamon; set aside. In a mixing bowl, combine flour, baking powder, baking soda, and remaining cinnamon. In another mixing bowl, combine egg whites, buttermilk, sour cream, maple syrup, vanilla, orange extract, and raisins. Mix dry ingredients with wet ingredients just until moistened. Pour enough batter onto hot waffle iron, or filling two-thirds of the waffle iron. Bake for four minutes, or as directed from your waffle iron instructions. Sprinkle sugar and cinnamon mixture over waffles.
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Posted: 8/25/1997
Breakfast
Rated by 2 users (3.00)
WW Points* : 4.00
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 206
Calories from Fat 12 (6%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g 1%
Sodium 405mg 17%
Potassium 0mg 0%
Total Carbohydrate38g 13%
Dietary Fiber 1g 4%
Sugars 16g
Protein 7g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.