Chocolate Overload Cheesecake

Adapted from Small Batch Baking Recipes

  • Crust:
  • 3 ozs chocolate graham cracker crumbs
  • 2 tbsps margarine, melted
  • Filling:
  • 12 ozs fat-free cream cheese, softened
  • 3/4 cup granulated sugar
  • 4 tsps cocoa powder, sifted
  • 1 whole egg
  • 1 whole egg yolk
  • 3 ozs white chocolate chips, chopped
  • 3 ozs semisweet chocolate chips, chopped
Chocolate Overload Cheesecake
Preheat oven to 325. Prepare a 6" springform pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs and margarine. Mix until crumbly. Spread onto bottom of prepared pan. Bake for 10 minutes. Cool. To prepare filling, combine cream cheese and sugar until smooth. Add cocoa powder, egg, egg yolk, and chocolate chips. Mix well. Spread evenly into crust. Bake for 40 minutes, or until center is set. Cool and then chill for several hours before serving.
Email Recipe
Print Recipe
Posted: 8/27/2020
Desserts
Rated by 0 users (0.00)
WW Points* : 6.52
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 280
Calories from Fat 84 (30%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 49g 16%
Sodium 274mg 11%
Potassium 9mg 3%
Total Carbohydrate20g 7%
Dietary Fiber 0g 0%
Sugars 32g
Protein 8g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.