Chocolate Malt Bars

Adapted from Better Homes & Gardens, Cookies Cookies Cookies

  • Bars:
  • 1 1/4 cups unbleached flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup malted milk powder
  • 1 cup malted milk balls, crushed
  • 1/3 cup margarine, softened
  • 2 whole eggs, slightly beaten
  • 1/4 cup fat-free milk
  • 1 tsp pure vanilla extract
  • Frosting:
  • 2 1/2 cups powdered sugar, sifted
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup margarine, softened
  • 3 tbsps water
  • 1 tsp pure vanilla extract
  • 1/3 cup malted milk balls, crushed
Preheat oven at 350. Prepare a 9 "x 9" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in a mixing bowl. In another mixing bowl, combine margarine, eggs, fat-free milk, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and remaining vanilla extract. Mix until combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.

Email Recipe
Print Recipe
Posted: 8/25/1997
Cookies
Rated by 0 users (0.00)
WW Points* : 5.55
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 250
Calories from Fat 75 (30%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 25g 8%
Sodium 118mg 5%
Potassium 9mg 3%
Total Carbohydrate33g 11%
Dietary Fiber 1g 4%
Sugars 32g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.