Choco Marshmallow Pie

Adapted from Home Cooking

  • Crust:
  • 1 1/2 cups chocolate graham cracker crumbs, crushed
  • 1/4 cup margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 2 cups miniature marshmallows
  • 2 tbsps fat-free milk
  • 1 cup Cool Whip Free, thawed
  • 2 cups fat-free milk
  • 1 1/2 cups Cool Whip Free, thawed
  • 6 ozs instant chocolate pudding mix
  • 7 pcs reduced fat vanilla wafers
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. Stir in one cup whipped topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate four hours or until set.
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Posted: 8/25/1997
Pies
Rated by 2 users (2.50)
WW Points* : 6.26
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 284
Calories from Fat 64 (23%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g 0%
Sodium 224mg 9%
Potassium 0mg 0%
Total Carbohydrate47g 16%
Dietary Fiber 0g 0%
Sugars 35g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.