Chili Linguine

Adapted from ConAgra Foods, Inc.

  • 1 lb ground chicken breast
  • 15 ozs no-salt-added tomato sauce
  • 15 ozs canned dark red kidney beans, undrained
  • 1 1/4 ozs chili seasoning mix
  • 16 ozs linguine, cooked
In a large saucepan, cook chicken until no longer pink. Add tomato sauce, beans, and chili seasoning mix. Bring to a boil, reduce heat and cover. Simmer ten minutes. Serve half cup mixture over cooked linguine.
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Posted: 1/1/2004
Pasta, Rice, & Grains
Rated by 2 users (5.00)
WW Points* : 5.65
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 314
Calories from Fat 20 (6%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 24g 8%
Sodium 512mg 21%
Potassium 0mg 0%
Total Carbohydrate49g 16%
Dietary Fiber 6g 24%
Sugars 4g
Protein 20g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.