Chili Linguine

Name: Chili Linguine
Yield: 11 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 15 ozs tomato sauce; 15 ozs canned dark red kidney beans, undrained; 1 1/4 ozs chili seasoning mix; 1 tbsp chili powder; 1 tsp salt; 16 ozs linguine, cooked

Adapted from ConAgra Foods, Inc.

1 lb ground chicken breast
1 cup onions, chopped
15 ozs tomato sauce
15 ozs canned dark red kidney beans, undrained
1 1/4 ozs chili seasoning mix
1 tbsp chili powder
1 tsp salt
16 ozs linguine, cooked

In a large saucepan, cook chicken and onions until chicken no longer pink. Add tomato sauce, beans, chili seasoning mix, chili powder, and salt. Bring to a boil, reduce heat and cover. Simmer ten minutes. Serve half cup mixture over cooked linguine. Sprinkle cheddar cheese over top, if desired

Posted: 1/1/2004

Pasta, Rice, & Grains

Rated by 2 users (5.00)

WW Points^* : 4.63

11 servings

Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 263 Calories from Fat 24 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 653mg	27%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 5g	20%
Sugars 4g
Protein 17g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.