Chili-Ghetti

Name: Chili-Ghetti
Yield: 8 servings
Ingredients: 7 ozs spaghetti, cooked; 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 16 ozs canned dark red kidney beans, rinsed and drained; 14 1/2 ozs canned diced tomatoes, undrained; 1/3 cup water; 1 1/4 ozs chili seasoning mix; 2 tbsps Parmesan cheese, grated; 1/4 cup mozzarella cheese, shredded

Adapted from Quick Cooking Magazine 2001

7 ozs spaghetti, cooked
1 lb ground chicken breast skinless
1/2 cup onions, chopped
16 ozs canned dark red kidney beans, rinsed and drained
14 1/2 ozs canned diced tomatoes, undrained
1/3 cup water
1 1/4 ozs chili seasoning mix
2 tbsps Parmesan cheese, grated
1/4 cup mozzarella cheese, shredded

In a large saucepan, cook chicken and onions until chicken is no longer pink. Stir in spaghetti, kidney beans, diced tomatoes, water, chili seasoning, and parmesan cheese. Mix well and bring to a boil. Sprinkle with remaining cheese.

Posted: 6/13/2019

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.47

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 201 Calories from Fat 29 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 34g	11%
Sodium 517mg	22%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 5g	20%
Sugars 3g
Protein 18g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.