Chili Chicken Stuffing Bake

Adapted from Stove Top Recipes

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 15 ozs no-salt-added canned dark red kidney beans, rinsed and drained
  • 8 ozs tomato sauce
  • 1 cup salsa
  • 6 ozs cornbread stuffing mix
  • 1 1/2 cups water, hot
  • 2 ozs cheddar cheese, shredded
Chili Chicken Stuffing Bake
Preheat oven to 400. Prepare a 8"x8" square dish with cooking spray; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Add kidney beans, tomato sauce, and salsa. Mix well. Spread evenly into prepared dish; set aside. In a shallow bowl, combine cornbread stuffing mix and water. Let set until water has been absorbed. Spread over chicken mixture in dish and then sprinkle with cheese. Bake for 25 minutes, or until heated through.
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Posted: 6/4/2020
Casseroles
Rated by 0 users (0.00)
WW Points* : 4.16
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 197
Calories from Fat 43 (22%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g 13%
Sodium 694mg 29%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.