Chicken Parmesan with Penne Pasta

Adapted from General Mills, Inc.

  • 1 whole egg
  • 1/3 cup bread crumbs
  • 1/3 cup parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs chicken breast halves skinless
  • 26 oz low-fat spaghetti sauce
  • 1/2 cup Italian cheese blend, shredded
  • 8 ozs penne pasta, cooked
Chicken Parmesan with Penne Pasta
Prepare a 3 1/2 - quart slow cooker with cooking spray; set aside. In small bowl, combine egg until foamy. In another bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Mix well. Dip each piece of chicken into egg, then coat evenly with bread crumb mixture; place in slow cooker. Spread spaghetti sauce evenly over chicken. Cover and cookon low setting for five hours, or until chicken is cooked through. Sprinkle Italian cheese blend over top. Cover and cook on low heat setting ten minutes longer or until cheese melts. Serve chicken with cooked penne pasta.
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Posted: 9/4/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 8.05
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 401
Calories from Fat 90 (22%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 106g 35%
Sodium 730mg 30%
Potassium 13mg 4%
Total Carbohydrate38g 13%
Dietary Fiber 6g 24%
Sugars 7g
Protein 38g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.