Chicken Marinara Sauce

Name: Chicken Marinara Sauce
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 15 ozs canned crushed tomatoes, undrained; 1 cup water; 1 cup chicken broth; 6 ozs tomato paste; 4 tsps granulated sugar; 1 tsp pizza seasoning; 1/2 tsp salt; 1/2 tsp basil; 1/4 tsp garlic powder; 10 ozs shell pasta, cooked

Adapted from Taste of Home

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
15 ozs canned crushed tomatoes, undrained
1 cup water
1 cup chicken broth
6 ozs tomato paste
4 tsps granulated sugar
1 tsp pizza seasoning
1/2 tsp salt
1/2 tsp basil
1/4 tsp garlic powder
10 ozs shell pasta, cooked

In a skillet, combine ground chicken, onions, and peppers. Cook over medium heat until chicken is no longer pink and vegetables are tender; drain. Add tomatoes, water, chicken broth, tomato paste, sugar, pizza seasoning, basil, and garlic powder. Bring to a boil. Serve with cooked shell pasta.

Posted: 1/7/2016

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.45

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 254 Calories from Fat 20 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 392mg	16%
Potassium 26mg	9%
Total Carbohydrate36g	12%
Dietary Fiber 4g	16%
Sugars 9g
Protein 20g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.