Chicken Florentine Alfredo With Spaghetti

Adapted from Campbell Soup Company

  • 1/2 tbsp olive oil
  • 1 lb chicken breast halves skinless, cut into strips
  • 1 tsp salt
  • 5 ozs baby spinach
  • 14 1/2 ozs alfredo sauce
  • 9 ozs spaghetti, cooked and drained
Chicken Florentine Alfredo With Spaghetti
Add oil to a large skillet over medium-high heat. Stir in chicken strips and salt until no longer pink. Add spinach and alfredo sauce. Mix well and heat to a boil. Add the cooked pasta, tossing to coat.
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Posted: 5/12/2016
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 4.45
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 195
Calories from Fat 76 (39%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 54g 18%
Sodium 673mg 28%
Potassium 98mg 33%
Total Carbohydrate12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 15g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.