Chicken & Pasta Primavera

Adapted from Fix it Quick With a Mix

  • 2 tsps garlic, minced
  • 1 1/2 cups water
  • 7/8 ozs spring vegetable soup mix
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 ozs linguine, cooked and drained
  • 7 ozs chicken breast strips, cooked
Chicken & Pasta Primavera
In a large skillet, add garlic, water, soup mix, salt, and black pepper. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer five minutes. Add chicken strips and heat through. Toss mixture with cooked linguine and serve.
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Posted: 9/10/2009
Pasta, Rice, & Grains
Rated by 2 users (5.00)
WW Points* : 3.52
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 192
Calories from Fat 13 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 21g 7%
Sodium 586mg 24%
Potassium 1mg 0%
Total Carbohydrate32g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.