Chicken & Pasta Primavera

Adapted from Fix it Quick With a Mix

  • 2 tsps garlic, minced
  • 1 1/2 cups water
  • 7/8 ozs spring vegetable soup mix
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 ozs linguine, cooked and drained
  • 7 ozs chicken breast strips, cooked
Chicken & Pasta Primavera
In a large skillet, add garlic, water, soup mix, salt, and black pepper. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer five minutes. Add chicken strips and heat through. Toss mixture with cooked linguine and serve.
Print (No Image)
Posted: 9/10/2009
Pasta, Rice, & Grains
Rated by 2 users (5.00)
WW Points* : 3.52
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 192
Calories from Fat 13 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 21g 7%
Sodium 586mg 24%
Potassium 1mg 0%
Total Carbohydrate32g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.