Chicken & Pasta

Adapted from Campbell Soup Company

  • 1 lb ground chicken breast
  • 14 1/2 ozs chicken broth
  • 1 tbsp low-sodium worcestershire sauce
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 8 ozs stewed tomatoes, undrained
  • 5 ozs Fiori pasta, uncooked
In a large skillet, cook chicken until no longer pink. Stir in chicken broth, Worcestershire sauce, oregano, garlic powder, and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat for ten minutes or until pasta is done, stirring often.
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Posted: 6/11/2009
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 4.01
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 198
Calories from Fat 28 (14%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 371mg 15%
Potassium 59mg 20%
Total Carbohydrate21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 21g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.