Chicken & Pasta

Name: Chicken & Pasta
Yield: 6 servings
Ingredients: 1 lb ground chicken breast; 14 1/2 ozs chicken broth; 1 tbsp low-sodium worcestershire sauce; 1/2 tsp oregano; 1/2 tsp garlic powder; 8 ozs stewed tomatoes, undrained; 5 ozs Fiori pasta, uncooked

Adapted from Campbell Soup Company

1 lb ground chicken breast
14 1/2 ozs chicken broth
1 tbsp low-sodium worcestershire sauce
1/2 tsp oregano
1/2 tsp garlic powder
8 ozs stewed tomatoes, undrained
5 ozs Fiori pasta, uncooked

In a large skillet, cook chicken until no longer pink. Stir in chicken broth, Worcestershire sauce, oregano, garlic powder, and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat for ten minutes or until pasta is done, stirring often.

Posted: 6/11/2009

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 4.01

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 198 Calories from Fat 28 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g	14%
Sodium 371mg	15%
Potassium 59mg	20%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 3g
Protein 21g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.